The Recipe

Pink Champagne Cake

Name: Pink Champagne Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Serves:Â 16-20
Ingredients: 18 1/4 ounces white cake mix, no pudding, and must be white to taste champagne; 1/2-3/4 cup champagne, chilled (pink, white, sweet, dry); 1 cup butter, softened; 4 cups powdered sugar; 1/4 cup milk; 1/4 cup champagne; 1 tablespoon vanilla; 5 -5 1/2 cups additional powdered sugar

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.

INGREDIENTS