The Recipe

Roast Beef Tenderloin With Red Wine & Shallot Sauce

COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
Roast Beef Tenderloin With Red Wine & Shallot Sauce
likes119
pins1,901
tweets0

14

Ingredients

DESCRIPTION

This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!



INGREDIENTS

  • 4 lbs beef tenderloin, premium oven roast
  • 3 tablespoons black peppercorns, coarsely crushed
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 2 cups diced shallots
  • 1 teaspoon sugar
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme
  • 3 1/4 cups beef stock
  • 1/2 cup dry red wine
  • 1/4 cup brandy
  • 1 bay leaf
  • 2 tablespoons cornstarch

DIRECTIONS

Read Directions


NUTRITION

Calories74437%
Cholesterol20869%
Carbohydrates124%
Fat5267%
Protein4794%

Other Tasty Recipes

Leafy salad with feta and pomegranate
Leafy salad with feta and pomegranate

published on Jul 18th 2013

by BBC - Food

516
344
0
Chicken Fried Steak
Chicken Fried Steak

published on Feb 28th 2011

by The Pioneer Woman

25,583
42,256
0
Panfried Smashed Potatoes
Panfried Smashed Potatoes

published on Mar 1st 2009

by Epicurious

102
2,208
0
Bella's Moroccan-Spiced Sweet Potato Salad
Bella's Moroccan-Spiced Sweet Potato Salad

published on Feb 1st 2013

by Epicurious

6
952
0

More from this Publisher

Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

published on May 25th 2006

by Food.com

485
77,193
0
Healthy Turkey Lasagna (Crock Pot)
Healthy Turkey Lasagna (Crock Pot)

published on Aug 2nd 2012

by Food.com

54
17,126
0
Chicken Mexican Soup ( for Canning )
Chicken Mexican Soup ( for Canning )

published on May 12th 2011

by Food.com

196
35,078
0
Classic Macaroni Salad
Classic Macaroni Salad

published on Feb 22nd 2009

by Food.com

28
79,589
0