The Recipe
Roast Beef Tenderloin With Red Wine & Shallot Sauce
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
likes119
pins1,901
tweets0
14
Ingredients
DESCRIPTION
This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!
INGREDIENTS
- 4 lbs beef tenderloin, premium oven roast
- 3 tablespoons black peppercorns, coarsely crushed
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 tablespoons butter
- 2 cups diced shallots
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 3 1/4 cups beef stock
- 1/2 cup dry red wine
- 1/4 cup brandy
- 1 bay leaf
- 2 tablespoons cornstarch
DIRECTIONS
NUTRITION
| Calories | 744 | 37% | |
| Cholesterol | 208 | 69% | |
| Carbohydrates | 12 | 4% | |
| Fat | 52 | 67% | |
| Protein | 47 | 94% |
Other Tasty Recipes
39
2,895
0
794
831
0
319
1,408
0
9
2,654
0
More from this Publisher
2,736
320,071
0
72
36,518
0
523
15,930
0
513
26,300
0