The Recipe
Overnight Waffles
COOK TIME : 5 minutesPREP TIME : 9 hours
From Food.com
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Ingredients
DESCRIPTION
These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added
INGREDIENTS
- 1/2 teaspoon instant yeast
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 cups milk
- 8 tablespoons melted butter
- 1/2 teaspoon vanilla (optional)
- lite olive oil (for brushing the waffle iron) or vegetable oil (for brushing the waffle iron)
- 2 eggs
DIRECTIONS
NUTRITION
Calories | 559 | 28% | |
Cholesterol | 171 | 57% | |
Carbohydrates | 57 | 21% | |
Fat | 31 | 39% | |
Protein | 14 | 28% |
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