The Recipe
Aunt Fannie’s Squash Casserole-Ted's Montana
COOK TIME : 30 minutesPREP TIME : a few seconds
From Myrecipes
likes4
pins86
tweets0
7
Ingredients
DESCRIPTION
Ted Montana's Squash Casserole
INGREDIENTS
- 6 pound(s) yellow squash halved and cut into 1/2" slices
- 1/2 cup(s) plus 2 tablespoon
- 2 tablespoon(s) sugar
- 1 1/2 tablespoon(s) kosher salt
- 2 tablespoon(s) black pepper
- 4 whole(s) eggs
- 1 1/4 cup(s) cracker meal
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1,554
2,905
0
204
546
0
Pasta Puttanesca with New York Strips and Crispy Basil
published on Jul 18th 2013
by A Spicy Perspective
12
1,319
0
181
3,527
0
More from this Publisher
50
22,988
0
142
4,829
0
21
12,537
0
144
7,320
0