The Recipe
Buttermilk Grilled Chicken
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.
INGREDIENTS
- 3/4 cup buttermilk or 3/4 cup 2% low-fat milk (with 2T vinegar, added to the milk total 3/4 cup)
- 1/4 cup lemon juice
- 2 tablespoons oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 tablespoon lemon pepper seasoning
- 2 lbs boneless skinless chicken breasts or 2 lbs skinless chicken thighs
DIRECTIONS
NUTRITION
Calories | 348 | 17% | |
Cholesterol | 147 | 49% | |
Carbohydrates | 4 | 1% | |
Fat | 13 | 17% | |
Protein | 50 | 100% |
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