Pumpkin Loaf

Description

This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!

Ingredients

• 1 cup oil
• 1/4 teaspoon ginger
• 2 cups flour
• 2 cups pumpkin puree
• 2 cups raisins
• 2 cups white sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 4 eggs

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 1 (1613 g)