The Recipe
Pumpkin Loaf
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!
INGREDIENTS
- 2 cups pumpkin puree
- 2 cups white sugar
- 1 cup oil
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 2 cups raisins
DIRECTIONS
NUTRITION
| Calories | 2,809 | 140% | |
| Cholesterol | 372 | 124% | |
| Carbohydrates | 422 | 153% | |
| Fat | 121 | 154% | |
| Protein | 31 | 62% |
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