The Recipe

Rabbit Stew

Name: Rabbit Stew
Prep time: 45 min
Cook time: 8 h
Total time: 8 h 45 min
Yield: 1 (581 g)
Ingredients: 3 -4 lbs rabbit; 6 potatoes, quartered; 8 carrots, sliced; 1 medium onion, chopped; 1 teaspoon salt; 1/4 cup beef consomme; 3/4 cup beef broth; 3/4 teaspoon pepper; 1/4 teaspoon basil; 2 bay leaves; 1/4 teaspoon rosemary; 1/4 teaspoon thyme

COOK TIME : 8 hoursPREP TIME : an hour

From Food.com

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Ingredients

DESCRIPTION

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

INGREDIENTS