French in a Flash: Tarragon Chicken

INGREDIENTS

• 8 vine ripened tomatoes, peeled, seeded, and finely diced
• 8 chicken legs
• 8 chicken thighs
• 2 tablespoons olive oil, plus 1 tablespoon
• 4 shallots, roughly chopped
• 2 cloves garlic, smashed
• 1/3 cup dry vermouth
• 1/3 cup dry white wine
• 1 cup low-sodium chicken stock
• 6 stems tarragon