The Recipe

North Pole Soup

Name: North Pole Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 (449 g)
Ingredients: 2 tablespoons olive oil; 2 medium onions, thinly sliced; 2 carrots, peeled and sliced into 1/4 inch disks; 4 cloves garlic; 6 ounces ham, diced; 15 ounces canned tomatoes, drained and crushed; 14 ounces of canned beans, black or red; 6 cups chicken broth; 5 ounces rotelle pasta or 5 ounces shell pasta; salt and pepper; parmesan cheese (to garnish)

COOK TIME : 40 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!

INGREDIENTS