The Recipe
Lemony Rice Pilaf
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
INGREDIENTS
- 1 teaspoon vegetable oil, preferably canola oil
- 1 cup finely chopped onion
- 1 1/2 cups long grain white rice
- 3 cups chicken stock (vegetable stock makes this vegetarian/vegan)
- 1 grated lemon, rind of
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup coarsely chopped flat-leaf Italian parsley
- fresh ground pepper
DIRECTIONS
NUTRITION
| Calories | 177 | 9% | |
| Cholesterol | 3 | 1% | |
| Carbohydrates | 34 | 12% | |
| Fat | 2 | 2% | |
| Protein | 5 | 11% |
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