The Recipe
Perfect Basic Brown Rice
COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
INGREDIENTS
- 1 cup brown rice
- kosher salt
- 12 cups water
DIRECTIONS
NUTRITION
Calories | 171 | 9% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 36 | 13% | |
Fat | 1 | 2% | |
Protein | 4 | 7% |
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