The Recipe
Crock-Pot Beef Roast
COOK TIME : 8 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
INGREDIENTS
- 6 potatoes, peeled and cut into large chunks
- 5 carrots, peeled and cut into 2-inch slices
- 1 onion, quartered
- 2 -3 lbs boneless chuck roast
- 1/2 cup water or 1/2 cup beef broth
- 1 tablespoon chives, chopped
- 2 tablespoons parsley, chopped
- 1/8 teaspoon pepper
- 1 (1 ounce) package onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
DIRECTIONS
NUTRITION
| Calories | 466 | 23% | |
| Cholesterol | 100 | 33% | |
| Carbohydrates | 52 | 19% | |
| Fat | 13 | 16% | |
| Protein | 38 | 76% |
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