Crock-Pot Beef Roast

By Food.com (266,971 recipes)
Crock-Pot Beef Roast

Description

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Ingredients

  • 1 (1 ounce) package onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 onion, quartered
  • 1 tablespoon chives, chopped
  • 1/2 cup water or 1/2 cup beef broth
  • 1/8 teaspoon pepper
  • 2 -3 lbs boneless chuck roast
  • 2 tablespoons parsley, chopped
  • 2 tablespoons Worcestershire sauce
  • 5 carrots, peeled and cut into 2-inch slices
  • 6 potatoes, peeled and cut into large chunks

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (387 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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