The Recipe
5-layer Mexican Dip
COOK TIME : 3 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.
INGREDIENTS
- 1 (15 1/2 ounce) can refried black beans
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup sour cream, Breakstone or Knudsons
- 1 cup cheese, Kraft shredded cheddar
- 1 Tomato, chopped
- 1/3 cup green onion, sliced
- ripe olives, pitted (optional)
- tortilla chips (optional)
DIRECTIONS
NUTRITION
| Calories | 105 | 5% | |
| Cholesterol | 16 | 5% | |
| Carbohydrates | 8 | 3% | |
| Fat | 7 | 8% | |
| Protein | 4 | 9% |
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