Crock Pot Asian-Inspired Beef Ribs

INGREDIENTS

• 2 tablespoons soy sauce
• 2 tablespoons ginger, minced
• 1 tablespoon garlic, crushed
• 1/4 cup hoisin sauce
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar or 3 tablespoons Splenda sugar substitute
• 2 tablespoons sesame oil
• 2 tablespoons instant minced onion
• 1 tablespoon oyster sauce
• 2 tablespoons sake
• 1 tablespoon five-spice powder
• 1/4 teaspoon cayenne pepper
• 4 lbs beef back ribs or 4 lbs short rib of beef