Puerto Rican Rice and Beans (Pink Beans)

INGREDIENTS

• 2 tablespoons olive oil
• 1/2 cup ham, chopped into small cubes
• 2 tablespoons goya sofrito sauce
• 2 tablespoons goya recaito
• 1 teaspoon minced garlic or 2 garlic cloves, minced
• 1 (15 1/2 ounce) can goya pink beans, undrained
• 1 cup water
• 1/4 cup tomato sauce (plain)
• 1 (2 g) envelope goya sazon goya, con culantro y achiote
• 1/4 teaspoon oregano
• 1 pinch salt
• 1 small potato, peeled and cut into chunks
• 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
• 2 cups cooked white rice, medium grain (Cook according to packaged directions)