The Recipe
Dessert for Breakfast (Aka Caramel Apple Oatmeal)
COOK TIME : 8 minutesPREP TIME : 3 minutes
From Food.com
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Ingredients
DESCRIPTION
I saw a recipe for a caramel apple upsidedown cake one day and thought why not top a nice hot bowl of oatmeal with caramel & apples. A great idea was born. You can use whatever type of apple you prefer, we usually have Macs in the house. If you can get a HoneyCrisp apple it is fabulous. I prefer to eat this without milk. I will top it with a spoonful of vanilla yogurt some days. You could use table cream or half & half instead of heavy cream if you want to cut the fat content down.
INGREDIENTS
- 1 apple, peeled, cored & finely diced
- 1 teaspoon butter
- 1 tablespoon brown sugar
- 1 tablespoon heavy cream
- 1 cup oatmeal
- 2 cups water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- salt, pinch
DIRECTIONS
NUTRITION
Calories | 273 | 14% | |
Cholesterol | 15 | 5% | |
Carbohydrates | 48 | 17% | |
Fat | 8 | 10% | |
Protein | 6 | 11% |
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