The Recipe

Durkee Famous Sauce Clone

COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
Durkee Famous Sauce Clone
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Ingredients

DESCRIPTION

This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.



INGREDIENTS

  • 1/2 cup cold water
  • 4 tablespoons cornstarch
  • 1/2 cup balsamic vinegar, plus
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon salt, plus
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 1 egg
  • 4 tablespoons prepared mustard
  • 4 tablespoons unsalted butter

DIRECTIONS

Read Directions


NUTRITION

Calories58429%
Cholesterol15451%
Carbohydrates8029%
Fat2734%
Protein510%

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