The Recipe
Durkee Famous Sauce Clone
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.
INGREDIENTS
- 1/2 cup cold water
- 4 tablespoons cornstarch
- 1/2 cup balsamic vinegar, plus
- 2 tablespoons balsamic vinegar
- 1 tablespoon salt, plus
- 2 teaspoons salt
- 1/2 cup sugar
- 1 egg
- 4 tablespoons prepared mustard
- 4 tablespoons unsalted butter
DIRECTIONS
NUTRITION
Calories | 584 | 29% | |
Cholesterol | 154 | 51% | |
Carbohydrates | 80 | 29% | |
Fat | 27 | 34% | |
Protein | 5 | 10% |
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