The Recipe
Sesame-Chili Chicken with Gingered Watermelon Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
Serve chicken over a bed of jasmine or basmati rice
INGREDIENTS
- 2 tablespoon(s) low-sodium soy sauce
- 1 to 2 tablespoon(s) chili sauce with garlic
- 1 tablespoon(s) dark sesame oil
- 4 - 6 ounce(s) boneless, skinless chicken breasts
- 2 cup(s) seeded watermelon
- 1/4 cup(s) diced yellow bell pepper
- 2 tablespoon(s) green onions
- 1 tablespoon(s) cilantro
- 1 teaspoon(s) fresh ginger
- 2 teaspoon(s) mirin (sweet rice wine)
- 1 teaspoon(s) fresh lime juice
- 1/8 teaspoon(s) salt
- 1 jalapeno peppers
- cilantro sprigs
- lime wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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