Grilling: Buffalo Wings

INGREDIENTS

• 3 pounds chicken wings (18 wings), cut up
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 4 tablespoons unsalted butter
• 1/2 cup hot sauce, preferably Frank's Louisiana Hot Sauce
• 2 tablespoons Tabasco sauce or other hot sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon honey
• 2 teaspoons cider vinegar
• 1/4 teaspoon cayenne pepper, plus more to taste