The Recipe
Filet Mignon With Whiskey Cream Sauce
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings. My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate.
INGREDIENTS
- 2 (1/2 lb) beef tenderloin steak (about 1 pound total)
- salt
- 1 tablespoon cracked black pepper
- 1 teaspoon rosemary
- olive oil
- butter
- 3/4 cup beef broth
- 1/2 teaspoon cracked black pepper
- 1/2 ounce whiskey
- 1/2 cup whipping cream
- 1/2 teaspoon stone ground mustard
- 1 tablespoon butter
DIRECTIONS
NUTRITION
Calories | 852 | 43% | |
Cholesterol | 290 | 97% | |
Carbohydrates | 4 | 2% | |
Fat | 69 | 89% | |
Protein | 47 | 94% |
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