The Recipe
Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
INGREDIENTS
- 1/2 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 cup pasta cooking water
- 1/2 teaspoon crushed red pepper flakes
- 1 1/4 teaspoons kosher salt
- 1 cup fresh flat-leaf parsley, roughly chopped
DIRECTIONS
NUTRITION
Calories | 248 | 12% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 2 | 1% | |
Fat | 27 | 35% | |
Protein | 1 | 1% |
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