The Recipe

Pasta With Roasted Garlic and Cherry Tomatoes

Name: Pasta With Roasted Garlic and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (202 g)
Ingredients: 4 cups cherry tomatoes, cut in half; 12 garlic cloves, cut in half (don't be shy); 1/4 cup extra virgin olive oil; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon hot pepper flakes; 1/4 teaspoon ground pepper; 1 lb bucatini pasta (I used bow tie) or 1 lb your favourite pasta (I used bow tie); 1/4 cup chopped fresh parsley; 1/2 cup freshly shaved parmesan cheese

COOK TIME : 30 minutesPREP TIME : 10 minutes

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Pasta With Roasted Garlic and Cherry Tomatoes

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Ingredients

DESCRIPTION

Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer. I have two kids age 11 and 14 who love this recipe and always have more than one helping.

INGREDIENTS

4 cups cherry tomatoes, cut in half
12 garlic cloves, cut in half (don't be shy)
1/4 cup extra virgin olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground pepper
1 lb bucatini pasta (I used bow tie) or 1 lb your favourite pasta (I used bow tie)
1/4 cup chopped fresh parsley
1/2 cup freshly shaved parmesan cheese

DIRECTIONS

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NUTRITION