The Recipe
Roast Pork with Lemon-Pepper Crust
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
likes0
pins1
tweets0
8
Ingredients
DESCRIPTION
Coarse-ground sea salt tastes saltier than regular table salt, so you can use less and still get the desired flavor.
INGREDIENTS
- 1 tablespoon grated lemon rind
- 1 teaspoon dried oregano
- 3/4 teaspoon coarse-ground sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon olive oil
- 3 garlic cloves, minced
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
DIRECTIONS
NUTRITION
| Calories | 151 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
179
748
0
216
884
0
2,493
318
0
928
413
0
More from this Publisher
708
10,066
0
11
4,952
0
95
5,622
0
39
10,903
0