The Recipe
Roasted Corn and Garlic Chipotle-Cilantro Mashers
COOK TIME : 25 minutesPREP TIME : 15 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
2006 Cook-Off Finalist. This recipe goes with Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers
INGREDIENTS
- 1 garlic bulb
- 2 tablespoons CRISCO Vegetable Oil, divided
- 3 medium ears fresh corn
- 2 pounds red potatoes, cut into 1 1/2- to 2-inch cubes
- 3/4 cup sour cream
- 1/2 cup butter
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon adobo sauce from can
- 1 teaspoon pepper
- 1/2 cup chopped cilantro
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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