The Recipe
Garlic and Mustard Roasted Brussel Sprouts
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
INGREDIENTS
- 1 lb Brussels sprout, trimmed (try to get all about the same size)
- 1/4 cup extra virgin olive oil
- 1/4 cup agave nectar (or honey)
- 2 tablespoons prepared stone ground mustard
- 2 tablespoons minced garlic
- 1 lemon, juice of (optional)
DIRECTIONS
NUTRITION
| Calories | 171 | 9% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 10 | 4% | |
| Fat | 14 | 18% | |
| Protein | 3 | 7% |
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