The Recipe
Peaches
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Very ripe peaches that are soft, sweet, and juicy don't need to be steamed, and you may be able to puree them with just a fork or potato masher.This recipe goes with Cottage Cheese and Fruit
INGREDIENTS
- 4 ripe peaches (about 1 1/2 pounds), peeled, halved, and pitted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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