The Recipe
Potato Dumplings With Mushroom Sauce
COOK TIME : an hourPREP TIME : 30 minutes
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Ingredients
DESCRIPTION
Italian Academy of Cuisine's La Cucina: The Regional Cooking of Italy. Any pasta sauce will work. WS Journal
INGREDIENTS
- 3 cup(s) all purpose flour, plus more as needed
- 1/4 cup(s) broth, plus more as needed
- 2 tablespoon(s) extra virgin olive oil
- Grated Parmigiano Reggiano cheese (optional)
- 1 medium yellow onion, minced
- Pasta:
- 2 ounce(s) porcini (or other variety) mushrooms,
- 1/4 cup(s) red wine (optional)
- 3 pound(s) russet potatoes
- 1 tablespoon(s) tomato paste, diluted in 2 tablespoons water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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