The Recipe
Pickled Herring (Sledzie Polish)
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
INGREDIENTS
- 6 pickled herring, drained
- 1 large onion, peeled and chopped
- 1 garlic clove, crushed
- 6 eggs, peeled and chopped (hard-cooked)
- 1 apple, cored and chopped
- 1 teaspoon lemon juice
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped
DIRECTIONS
NUTRITION
| Calories | 269 | 13% | |
| Cholesterol | 343 | 114% | |
| Carbohydrates | 12 | 4% | |
| Fat | 20 | 25% | |
| Protein | 12 | 23% |
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