The Recipe
Easy Cabbage Rolls
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my Polish Cabbage Casserole for "Polish Cabbage Casserole"!
INGREDIENTS
- 1 medium cabbage
- 1 lb ground beef
- 2 teaspoons chopped onions
- 1 teaspoon salt
- 1 beaten egg
- 1/2 cup milk
- 1/2 cup cooked rice
- 1 (14 ounce) can Tomatoes
- 1 (14 ounce) can V8 vegetable juice
- 1 tablespoon Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 136 | 7% | |
Cholesterol | 43 | 14% | |
Carbohydrates | 10 | 4% | |
Fat | 7 | 8% | |
Protein | 10 | 19% |
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