The Recipe
Cucumber Salad
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!
INGREDIENTS
- 2 cucumbers, very thinly sliced
- 1 red onion, very thinly sliced
- 2 tablespoons vinegar or 2 tablespoons lemon juice
- 2 tablespoons low-fat sour cream or 2 tablespoons yogurt
- salt and pepper, to taste (I like a lot of pepper)
- 1/2 teaspoon sugar
- 1 teaspoon chopped fresh dill
DIRECTIONS
NUTRITION
| Calories | 31 | 2% | |
| Cholesterol | 2 | 1% | |
| Carbohydrates | 6 | 2% | |
| Fat | 1 | 1% | |
| Protein | 1 | 2% |
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