The Recipe

Port and Sesame Biscuits

COOK TIME : 13 minutesPREP TIME : an hour
From Food.com
Port and Sesame Biscuits
likes1
pins0
tweets0

9

Ingredients

DESCRIPTION

If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner.



INGREDIENTS

  • 1/2 cup port wine
  • 1/3 cup fruity rich olive oil
  • 1/2 cup sugar
  • 2 teaspoons lemon zest
  • 1/2 teaspoon anise or 1/2 teaspoon fennel seed
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sesame seeds

DIRECTIONS

Read Directions


NUTRITION

Calories975%
Cholesterol00%
Carbohydrates114%
Fat56%
Protein13%

Other Tasty Recipes

Cranachan
Cranachan

published on Jul 18th 2013

by BBC - Food

668
1,379
0
Triple Pork Fried Rice
Triple Pork Fried Rice

published on Jul 18th 2013

by A Spicy Perspective

1
3,214
0
Pork Chops with Garlic and Wine
Pork Chops with Garlic and Wine

published on Feb 8th 2012

by The Pioneer Woman

1,206
15,648
0
Spinach Artichoke Pasta
Spinach Artichoke Pasta

published on Oct 8th 2012

by The Pioneer Woman

10,856
787,962
0

More from this Publisher

Sugar Cookie Icing
Sugar Cookie Icing

published on Jun 6th 2003

by Food.com

7,080
19,164
0
601
55,183
0
Weight Watchers Chocolate Cupcakes
Weight Watchers Chocolate Cupcakes

published on Aug 27th 2007

by Food.com

151
49,003
0
Roast Beef Horseradish Spirals
Roast Beef Horseradish Spirals

published on Nov 12th 2001

by Food.com

311
67,016
0