The Recipe
Port and Sesame Biscuits
COOK TIME : 13 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner.
INGREDIENTS
- 1/2 cup port wine
- 1/3 cup fruity rich olive oil
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon anise or 1/2 teaspoon fennel seed
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sesame seeds
DIRECTIONS
NUTRITION
Calories | 97 | 5% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 11 | 4% | |
Fat | 5 | 6% | |
Protein | 1 | 3% |
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