The Recipe
Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee] FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings so you can tell which is which. Just do complement the fillings!
INGREDIENTS
- 2 large eggs
- 1/2 teaspoon salt
- 2 cups flour
- 2 ounces cream cheese
- water, as needed depends on how dry flour is
- your favorite mashed potatoes
- sauteed onion
- sour cream
DIRECTIONS
NUTRITION
| Calories | 42 | 2% | |
| Cholesterol | 14 | 5% | |
| Carbohydrates | 6 | 2% | |
| Fat | 1 | 1% | |
| Protein | 1 | 3% |
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