The Recipe
Rice Flour Crepes
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!
INGREDIENTS
- 1 cup rice flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 tablespoon melted margarine
DIRECTIONS
NUTRITION
| Calories | 98 | 5% | |
| Cholesterol | 41 | 14% | |
| Carbohydrates | 14 | 5% | |
| Fat | 3 | 4% | |
| Protein | 3 | 6% |
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