The Recipe
Portuguese Pork Tenderloin
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A traditional portuguese dish.
INGREDIENTS
- 1 lb pork tenderloin, trimmed
- 2 tablespoons flour
- salt
- pepper
- paprika
- 1 tablespoon butter
- 1 onion, sliced
- 1/2 lb mushroom, sliced
- 2/3 cup dry white wine
- 1/4 teaspoon rosemary
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
DIRECTIONS
NUTRITION
Calories | 156 | 8% | |
Cholesterol | 54 | 18% | |
Carbohydrates | 6 | 2% | |
Fat | 5 | 6% | |
Protein | 17 | 35% |
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