Roasted Beet Borscht Borsch

INGREDIENTS

• 1 lb beet
• kosher salt & freshly ground black pepper
• 6 sprigs fresh thyme, divided
• 6 tablespoons extra virgin olive oil, divided
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 6 cups chicken stock, heated
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 granny smith apple, peeled
• 2 tablespoons chopped fresh dill
• sour cream, for garnish