The Recipe
Dill and Onion Bread
COOK TIME : 4 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.
INGREDIENTS
- 2 tablespoons fast rising yeast
- 1/2 cup warm water (105 degrees)
- 2 tablespoons butter, melted
- 4 tablespoons sugar
- 2 cups small curd cottage cheese, warmed slightly in microwave
- 2 tablespoons dried onion flakes, minced
- 2 tablespoons dried dill
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 2 eggs
- 4 1/2-5 cups all-purpose flour
- cornmeal, for dusting pans
- 1 egg yolk
- 2 tablespoons water
DIRECTIONS
NUTRITION
| Calories | 1,614 | 81% | |
| Cholesterol | 370 | 123% | |
| Carbohydrates | 257 | 93% | |
| Fat | 32 | 41% | |
| Protein | 70 | 141% |
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