The Recipe

Russian Black Bread (Bread Machine)

Name: Russian Black Bread (Bread Machine)
Prep time: 15 min
Total time: 15 min
Yield: 1 (625 g)
Ingredients: 3/4 cup strong coffee, brewed and cooled*; 2 tablespoons white distilled vinegar; 4 tablespoons unsulphured molasses; 2 tablespoons butter, softened; 1 1/2 teaspoons fennel seeds, slightly crushed; 1 teaspoon caraway seed, slightly crushed; 2 teaspoons dried onion flakes; 1 teaspoon salt; 1 cup unbleached white flour; 1 1/4 cups rye flour; 3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's); 1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar); 1 teaspoon sugar; 2 teaspoons active dry yeast; 3 tablespoons sunflower seeds (optional)

COOK TIME : a few secondsPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

INGREDIENTS

3/4 cup strong coffee, brewed and cooled*
2 tablespoons white distilled vinegar
4 tablespoons unsulphured molasses
2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, slightly crushed
1 teaspoon caraway seed, slightly crushed
2 teaspoons dried onion flakes
1 teaspoon salt
1 cup unbleached white flour
1 1/4 cups rye flour
3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
1 teaspoon sugar
2 teaspoons active dry yeast
3 tablespoons sunflower seeds (optional)