The Recipe
Uncle Bill's Pyrahi Dough
COOK TIME : 30 minutesPREP TIME : 5 hours
From Food.com
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Ingredients
DESCRIPTION
This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young.
INGREDIENTS
- 1/2 cup luke water
- 2 tablespoons active dry yeast
- 1/2 teaspoon granulated sugar
- 2 cups whole milk, homogenized,warmed
- 2 large eggs, beaten
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3/4 cup extra virgin olive oil
- 5 cups all-purpose flour
DIRECTIONS
NUTRITION
Calories | 180 | 9% | |
Cholesterol | 18 | 6% | |
Carbohydrates | 22 | 8% | |
Fat | 8 | 10% | |
Protein | 4 | 8% |
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