The Recipe

Texas Style Hash Browns Shepherd's Pie

Name: Texas Style Hash Browns Shepherd's Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 (501 g)
Ingredients: 1 lb lean ground lamb or 1 lb lean ground beef; 1 (10 1/2 ounce) can condensed vegetable beef soup (I use WalMart's own brand); 1 (14 ounce) can chopped tomatoes; 1 cup sliced mushrooms; 1 cup of chopped onion (can use frozen); 1 cup frozen peas; Worcestershire sauce; A-1 Steak Sauce; 1 1/2 cups of finely shredded Mexican blend cheese (or similar); 9 ounces of 'simply potatoes' southwest-style hash browns (or similar); 1 cup milk; 1 beaten egg

COOK TIME : 25 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one! This is a great easy and wallet friendly recipe to make, and can be kept in the frige when cool and eaten cold / warmed up in the microwave the next day.

INGREDIENTS