The Recipe
Beef and Potato Stew
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
A hearty simple recipe cooked on the stove on those cold winters nights in many UK homes. More often than not this would be made with "old" potatoes peeled and cut into chunks but this time I've give it a little twist by using new potatoes.
INGREDIENTS
- 2 medium sized onions, chopped
- 400 g minced beef
- 400 g new potatoes
- 20 ml olive oil
- 3 large carrots, cut into large pieces
- 2 garlic cloves
- 1 cup garden peas (fresh or frozen)
- 1 liter beef stock
- 1/2 teaspoon celery salt (use sea salt if not available)
- 1/2 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornflour (for thickening if needed)
DIRECTIONS
NUTRITION
| Calories | 886 | 44% | |
| Cholesterol | 136 | 45% | |
| Carbohydrates | 77 | 28% | |
| Fat | 41 | 52% | |
| Protein | 54 | 107% |
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