The Recipe
Parsnips Roasted With Mace and Brandy
COOK TIME : 30 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
INGREDIENTS
- 6 parsnips, trimmed not peeled
- 1 ounce butter
- 2 tablespoons brandy
- 1 teaspoon ground mace
DIRECTIONS
NUTRITION
| Calories | 73 | 4% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 0 | 0% | |
| Fat | 6 | 7% | |
| Protein | 0 | 0% |
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