The Recipe

Broad Bean, Dill and Feta Salad

Name: Broad Bean, Dill and Feta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 (1413 g)
Ingredients: 1 clove garlic, crushed or 1 tablespoon pureed roasted garlic; 3 -4 tablespoons dill, finely chopped; 2 tablespoons white wine vinegar; 6 tablespoons olive oil (extra virgin is best); 1 lb fresh young broad bean, shelled; 4 large Tomatoes, roughly chopped; 200 g feta cheese; 20 black olives, pitted

COOK TIME : 5 minutesPREP TIME : 10 minutes

From Food.com

likes0

pins0

tweets0

8

Ingredients

DESCRIPTION

The original recipe for this came from Sybil Kapoor's Simply British cookbook, but she used mint. I favour dill but of course you could use whatever takes your fancy at the time. A lovely salad when broad beans come out in early summer and also hearty enough that you could take it to work for lunch.

INGREDIENTS