The Recipe

Thyme Roast Potatoes and Parsnips

COOK TIME : 35 minutesPREP TIME : 5 minutes
From Food.com
Thyme Roast Potatoes and Parsnips
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Ingredients

DESCRIPTION

Just a really nice combination that i think works with nearly any main dish. Or try it by itself with just the potatoes some sweet chili dipping sauce and sour cream!

INGREDIENTS

  • 1 kg charlotte potatoes or 1 kg baby new potato
  • dried thyme
  • extra virgin olive oil
  • 4 parsnips
  • coarse rock salt

DIRECTIONS

Read Directions

NUTRITION

Calories25713%
Cholesterol00%
Carbohydrates5821%
Fat00%
Protein713%

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