The Recipe
Best Roast Lamb
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Worcestershire Sauce, so the idea of using them as seasoning is not far-fetched at all (and think of Thai Fish Sauce!). Free your mind, and the rest will follow.
INGREDIENTS
- 1 1/2-2 kg leg of lamb
- 2 (50 g) cans anchovies
- 1 bunch fresh rosemary
- 4 large garlic cloves, peeled and sliced lengthways into three
- 75 g butter, softened black pepper
- 375 ml dry white wine
- 1 lemon
- 1 bunch watercress, juice, to garnish
DIRECTIONS
NUTRITION
Calories | 685 | 34% | |
Cholesterol | 208 | 69% | |
Carbohydrates | 4 | 2% | |
Fat | 45 | 58% | |
Protein | 52 | 104% |
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