The Recipe

Celery, Stilton & Walnut Soup

Name: Celery, Stilton & Walnut Soup
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 1 (230 g)
Ingredients: 4 tablespoons butter; 2 shallots, chopped; 3 celery ribs, chopped; 1 garlic clove, crushed; 2 tablespoons all-purpose flour; 2 1/2 cups vegetable stock or 2 1/2 cups chicken stock; 1 1/4 cups milk; 1 1/2 cups blue Stilton cheese (plus extra to garnish) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish); 2 tablespoons walnut halves, roughly chopped; 2/3 cup plain yogurt; salt & freshly ground black pepper, to taste; celery leaves, chopped (to garnish)

COOK TIME : 7 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.

INGREDIENTS

4 tablespoons butter
2 shallots, chopped
3 celery ribs, chopped
1 garlic clove, crushed
2 tablespoons all-purpose flour
2 1/2 cups vegetable stock or 2 1/2 cups chicken stock
1 1/4 cups milk
1 1/2 cups blue Stilton cheese (plus extra to garnish) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish)
2 tablespoons walnut halves, roughly chopped
2/3 cup plain yogurt
salt & freshly ground black pepper, to taste
celery leaves, chopped (to garnish)