The Recipe
Celebration Spiced Baked Ham With Orange and Marmalade Glaze
12
Ingredients
DESCRIPTION
A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for celebrations and festive gatherings! You can increase the quantities and weight with ease, although I have given the minimum ham weight here. The "boil before baking" method gives you a moist and flavourful ham with a sticky glaze, and just a hint of spices. A couple of "musts", do use good quality high fruit ratio marmalade, and if the ham is smoked or heavily brined - do soak the ham joint overnight or for up to 24 hours, in cold water - it disperses the excess salt. This ham makes a wonderful centrepiece for any special meal; however, it is also a wonderful and very economical way of providing two more types of snacks or meals - ham sandwiches, plus the ham stock makes a delicious base for all types of soups, especially ham and pea soup! I have stated oranges for the decorative finish - but clementines or tangerines would work very well too.
INGREDIENTS
- 3 lbs ham, joint
- 1 pint cider (optional)
- water
- 1 large onion, peeled and cut in half
- 2 large carrots, peeled and cut into large chunks
- 10 cloves
- 10 black peppercorns
- 2 bay leaves
- 4 -6 tablespoons marmalade
- 1 large oranges or 1 medium orange, sliced thinly
- 2 tablespoons demerara sugar or 2 tablespoons soft brown sugar
- wooden cocktail stick
DIRECTIONS
NUTRITION
Calories | 680 | 34% | |
Cholesterol | 159 | 53% | |
Carbohydrates | 26 | 9% | |
Fat | 47 | 60% | |
Protein | 38 | 75% |