The Recipe
Bangers and Mash (England)
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a favourite in my family, very English (I know we are Kiwi, but we still love it)
INGREDIENTS
- 8 links pork sausage
- 8 potatoes (approx, depending on size)
- 1 tablespoon milk
- 1 tablespoon butter
- 1 cup peas (approx)
- 1 teaspoon olive oil
- 1 teaspoon garlic
- 2 onions
DIRECTIONS
NUTRITION
| Calories | 594 | 30% | |
| Cholesterol | 48 | 16% | |
| Carbohydrates | 87 | 31% | |
| Fat | 20 | 25% | |
| Protein | 20 | 40% |
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