The Recipe
White Wine and Garlic Mushroom Cream Sauce
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!
INGREDIENTS
- 1 onion, diced
- 4 garlic cloves, crushed
- 20 small mushrooms, thinly sliced
- 1 chicken stock cube, undiluted
- 1 cup white wine
- 2 cups heavy cream
- olive oil, to fry
DIRECTIONS
NUTRITION
| Calories | 975 | 49% | |
| Cholesterol | 326 | 109% | |
| Carbohydrates | 21 | 7% | |
| Fat | 89 | 114% | |
| Protein | 9 | 19% |
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