The Recipe
Yorkshire Pudding
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of an oil spill-over in the oven. I credit my mom with trying this trick and discovering how wonderfully it works!
INGREDIENTS
- 1 cup milk
- 3 tablespoons melted butter
- 3 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Pam cooking spray
DIRECTIONS
NUTRITION
| Calories | 94 | 5% | |
| Cholesterol | 57 | 19% | |
| Carbohydrates | 9 | 3% | |
| Fat | 5 | 6% | |
| Protein | 3 | 7% |
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