The Recipe

Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 16 h
Cook time: 30 min
Total time: 16 h 30 min
Yield: 1 (979 g)
Ingredients: 1 (1/4 ounce) package dry yeast; 1 teaspoon sugar; 1/4 cup warm water; 1/2 cup scalded milk; 1 cup water; 1/2 cup sourdough starter; 1/4 teaspoon baking soda; 1 teaspoon salt; 4 cups sifted flour (I use 2 cups white flour and 2 cups whole wheat); 3 tablespoons melted butter; cornmeal; oat bran; wheat germ

COOK TIME : 30 minutesPREP TIME : 16 hours

From Food.com

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Ingredients

DESCRIPTION

Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your sourdough is you may choose to eliminate it. As all sourdough is somewhat different experiment and see what works best for you. I use an Alaskan sourdough recipe. For mixing the dough I used my Kitchenaid Mixer and dough hook. This recipe comes from Best of the Best from Alaska Cookbook and I have made minor adjustments for personal taste.

INGREDIENTS